Author: Kat Carter

Thai Larb Salad With Coconut Rice

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Food / Mains / Recipes

Larb was one of my favourite meals when I went to Thailand, so I had to re-create this. If you get the chilli’s from the supermarket this salad can be quite mild, so add some more if you want to amp it up. Serves 4 Ingredients: 1 tablespoon peanut oil 500g lean pork mince 1 stem lemon grass, pale section only, finely chopped 1 fresh long green chilli, finely chopped 60ml (1/4 cup) fresh lime […]

Kylie And Todd Come For Tea! Menu: Brandy Pate & Five Spice Pork Belly

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Food / Mains / Recipes / Snacks and Appetizers / Uncategorized

Kylie, Todd and my flat have recently started having wee dinner parties. We have been taking turns at cooking and having each other round. Unfortunately, it came to my turn this week. EEEK! Everyone who has cooked so far has made incredible food! The highlight for me was probably the churro’s Kylie made. YUM! The pressure was on to cook something delicious. The hardest part was deciding on what to actually make. This is because […]

The Next Step In My Social Media Obsession!

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The first thing I do when I wake up is check my Instagram home page. The last thing I do at night before bed is check my Instagram home page. I also use my precious breaks (morning tea, lunch AND afternoon tea) to check my homepage. I follow 776 people. I am obsessed with Instagram. I feel the need to post a picture of everything I do. So, I guess starting a blog where I […]