This recipe is super yum and super easy! I love having this on a wintery saturday morning, after a good sleep in.

Serves 2

Ingredients:

• 4 small Spanish chorizo, thinly sliced
• 4 large tomatoes, chopped
• Half a red onion, diced
• Sprinkle of paprika
• Sprinkle of chilli powder
• 2 cloves of garlic, chopped
• Handful of coriander, chopped
• 4 eggs
• Sprinkle of cheese for the top (I used mozzarella)
• Oil for cooking
• 2 Tablespoons of tomato paste
• Bread to serve
• Salt and pepper

Method:

• Preheat oven to 180 degrees Celsius
• Place the oil in a hot frying pan. Cook the onions, chilli, garlic until softened. Add in the chorizo and fry until cooked.
• Stir in the tomatoes, coriander, paprika, tomato paste and simmer for 8-10 minutes until thick. Season with salt and pepper
• Take the pan off the heat. Divide the mixture between two ramekins.
• Make two little wells on the top of the mixture and then crack two eggs into each ramekin. Season with salt and pepper
• Bake in the oven for around 15 minutes. Then sprinkle cheese on the top and return to the oven for a few more minutes until the cheese is gooey. The eggs yolk should be nice and gooey.
• Serve with ciabatta bread