This is my all time favourite slice. I’ve loved it since high school. Back then I would regularly purchase a piece from the tuck shop if I could rake together enough coinage. Who knows why it is called magic slice, but there is no denying that it is simply delicious. The only problem when you bake it is that you want to devour it all.
If you always order polenta chips when you are out for lunch and dinner, here is a recipe for you. This recipe produces restaurant quality polenta chips! The chips taste so good, you would never guess that they are baked not fried. Thank you Donna Hay for the recipe and Laura for the inspiration. The polenta can also be prepared a few days in advance if you need.
Last saturday me and my friends decided to have a pot luck dinner. I said I would do dessert, as it would be a good challenge for me since I normally pick to do savoury dishes over sweet. Currently, I am obsessed with My Kitchen Rules. Everyone on the show always makes their own pastry so I thought I would give it a go. This is a recipe from Annabel Langbein’s book, Simple Pleasures.
Today I am at home sick with a head cold. I am currently wrapped up in my pink, fluffy dressing gown, wearing my purple flannel pjs and ugg boots. After drinking a litre of juice and drugging myself up with various medicines from the pharmacy, I have decided to make my favourite oats for breakfast (it’s 1pm) to attempt to make myself feel better.
Larb was one of my favourite meals when I went to Thailand, so I had to re-create this. If you get the chilli’s from the supermarket this salad can be quite mild, so add some more if you want to amp it up. Serves 4 Ingredients: 1 tablespoon peanut oil 500g lean pork mince 1 stem lemon grass, pale section only, finely chopped 1 fresh long green chilli, finely chopped 60ml (1/4 cup) fresh lime […]
Kylie, Todd and my flat have recently started having wee dinner parties. We have been taking turns at cooking and having each other round. Unfortunately, it came to my turn this week. EEEK! Everyone who has cooked so far has made incredible food! The highlight for me was probably the churro’s Kylie made. YUM! The pressure was on to cook something delicious. The hardest part was deciding on what to actually make. This is because […]