Friday night called for drinks at the palace! Especially since we haven’t had people over since my two new flatties have moved in.
Drinks call for platters. And you cannot have a platter without my favourite salmon dip!
I first tried the retro dip at a shared lunch. I was so obsessed with it, I managed to eat most of the dip myself and did not leave much for anyone else. Not so shared lunch… Here is the recipe I managed to get off Lorraine (Thanks Lorraine!)
Ingredients:
- 250g cream cheese
- 2x 210g can of red salmon 210 (bones and yuck stuff removed)
- 3 spring onions, chopped
- 3 Tbsp condensed milk mayonnaise
- few drops of tobasco
- 1 clove of garlic
- salt and pepper
Condensed milk mayo:
- ½ tin condensed milk
- ¼ cup brown vinegar
- ½ tsp mustard
- Combine all ingredients. Add more vinegar if you want it runnier
Method:
- Beat cream cheese until soft and creamy.
- Drain salmon and add to cream cheese. Mix.
- Add spring onion, garlic, mayo, tobacco and salt and pepper.
- Spoon into serving dish and refrigerate for several hours.
#katcarterskitchen 
Yummy, i love this salmon dip!!!! gutted i missed out on it. XX
Wish you were here to enjoy it too!!
The Condensed milk mayo is driving me crazy, needa try asap 😛
Yeh I think the condensed milk mayo really makes the dip! 🙂 So easy ! You should definitely try make it soon
Hey, how are you doing?
Dips call for party..
Have you tried cheesy-beer dip, it’s awesome with fried chicken 😛
I love salmon dip! I usually just use smoked salmon, cream cheese and parmesan. I like the idea of adding spring onion though.
Ooo Parmesan that would be an awesome addition
Thank you Hanna For picking up on my typo! Hope no one has made this yet and added tobacco instead of tobasco!