These are my favourite savoury muffins! The best thing is that they are so easy to make but they taste and look like they could come from a café. This gourmet snack has some of my favourite ingredients in the recipe (sun-dried tomatoes, pesto and cheese) so it is no wonder that I love these mouthfuls of deliciousness. Great for a meal on the run or morning tea.
I absolutely love zucchini. This recipe is not only super easy and quick, but it goes well with most main dishes; especially mediterranean or italian flavours. It is also a great way to increase your vegetable intake for the day. I am normally quite pedantic when it comes to ingredients and their quantities but these boats don’t require any measurements. Enjoy!
If you always order polenta chips when you are out for lunch and dinner, here is a recipe for you. This recipe produces restaurant quality polenta chips! The chips taste so good, you would never guess that they are baked not fried. Thank you Donna Hay for the recipe and Laura for the inspiration. The polenta can also be prepared a few days in advance if you need.
Friday night called for drinks at the palace! Especially since we haven’t had people over since my two new flatties have moved in. Drinks call for platters. And you cannot have a platter without my favourite salmon dip!
This is hands down the best tasting guacamole! I make it every time we have friends over for drinks – it goes great with corn chips. It is also a great accompaniment for a Mexican feast. Yum yum yum!
Like frozen yoghurt is of today, juice was the biggest craze back in my high school days. My love for juice started when Boost Juice opened up in the mall.
Kylie, Todd and my flat have recently started having wee dinner parties. We have been taking turns at cooking and having each other round. Unfortunately, it came to my turn this week. EEEK! Everyone who has cooked so far has made incredible food! The highlight for me was probably the churro’s Kylie made. YUM! The pressure was on to cook something delicious. The hardest part was deciding on what to actually make. This is because […]
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