All posts filed under: Recipes

Bacon Buttie

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Breakfast / Recipes

If you have ever had the pleasure of going to the Dunedin Farmer’s Market you will understand what I mean when I say that the Bacon Buttie Man makes the best bacon butties in the whole world!Β It is simple food done well, and today I tried to replicate the delicious buttie. I think I was pretty darn close πŸ™‚

Green Bean, Tomato and Pea Salad

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Mains / Recipes

In the warmer months when you are wanting to make the most of the sun, sometimes you don’t want to spend the whole evening cooking a meal. That’s why it’s always good to have a few quick and easy salad recipes up your sleeve that you can whip up in a jiffy and still impress – this salad is just that. I love salads that make the most of seasonal produce. Here we have green […]

The Best Savoury Muffins

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Recipes / Snacks and Appetizers

These are my favourite savoury muffins! The best thing is that they are so easy to make but they taste and look like they could come from a cafΓ©. This gourmet snack has some of my favourite ingredients in the recipe (sun-dried tomatoes, pesto and cheese) so it is no wonder that I love these mouthfuls of deliciousness. Β Great for a meal on the run or morning tea.

Soba and Smoked Salmon Salad

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Mains / Recipes

Two blog posts in a row for salmon… You must be thinking I am obsessed, but this was way too delicious not to post straight away. This noodle salad is a healthy summer dish full of crunchy vegetables. It is a great mid week meal when you’re feeling lazy and you’ve got no time to cook. The only cooking involved is of the noodles which takes around 4 minutes. All you need to do is […]

Roasted Sticky Chilli Salmon

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Food / Mains / Recipes

Roasted sticky chilli salmon is a dish full of Asian flavours that makes for a delicious evening meal. The original recipe comes from the Mind Food magazine. My friend Lucy made this for me one night and I absolutely loved it, so I chose to cook this for my Mum on her birthday. For a Summery meal you could serve the salmon topped with steamed, slivered asparagus and accompanied by a salad. Stir-fried asian greens […]

Oven Baked Zucchini Boats

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Mains / Recipes / Snacks and Appetizers

I absolutely love zucchini. This recipe is not only super easy and quick, but it goes well with most main dishes; especially mediterranean or italian flavours. It is also a great way to increase your vegetable intake for the day.Β I am normally quite pedantic when it comes to ingredients and their quantities but these boats don’t require any measurements. Enjoy!

Pork Braised in Spiced Coconut Water with Rice Noodles and an Asian Coleslaw

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Food / Mains / Recipes / Uncategorized

Vietnamese food is one of the healthiest cuisines in the world, and they get this reputation from the use of all the fresh ingredients and their minimal use of oil. This recipe will transport you straight to Vietnam. It is super delicious and also very healthy; it is jam packed with lots of fresh herbs and the pork is cooked in coconut water. Succulent slow cooked pork, fresh coriander and mint, a sprinkle of peanuts, […]

Magic Slice

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Recipes / Sweet Treats

This is my all time favourite slice. I’ve loved it since high school. Back then I would regularly purchase a piece from the tuck shop if I could rake together enough coinage. Who knows why it is called magic slice, but there is no denying that it is simply delicious. The only problem when you bake it is thatΒ Β you want to devour it all.

Roast Cauliflower with Almond Sauce

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Food / Mains / Recipes

This recipe is amazing! If you are a fan of cauliflower cheese, you will go crazy for this amped up healthy alternative. I first tried this at my friend Emma’s house and I demanded the recipe off her (I even hounded her on Facebook when she hadn’t sent it to me within a few days). Charley Noble has a similar dish at their restaurant, and this is where Emma first got her inspiration to make […]

Polenta Chips

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Food / Mains / Recipes / Snacks and Appetizers

If you always order polenta chips when you are out for lunch and dinner, here is a recipe for you. This recipe produces restaurant quality polenta chips! The chips taste so good, you would never guessΒ that they are baked not fried. Thank you Donna Hay for the recipe and Laura for the inspiration. The polenta can also be prepared a few days in advance if you need.