If you always order polenta chips when you are out for lunch and dinner, here is a recipe for you. This recipe produces restaurant quality polenta chips! The chips taste so good, you would never guess that they are baked not fried. Thank you Donna Hay for the recipe and Laura for the inspiration. The polenta can also be prepared a few days in advance if you need.
When I went to Auckland a month or two ago I had the most amazing breakfast at Dear Jervois (click her to see the deliciousness). The balsamic mushrooms were so freaking good that I had to try find a way to recreate this dish at home ASAP. Hannah and I invited some friends over for brunch to celebrate the long weekend – I know Labour weekend was a while ago, but hey I have been […]
This is hands down the best tasting guacamole! I make it every time we have friends over for drinks – it goes great with corn chips. It is also a great accompaniment for a Mexican feast. Yum yum yum!
Last saturday me and my friends decided to have a pot luck dinner. I said I would do dessert, as it would be a good challenge for me since I normally pick to do savoury dishes over sweet. Currently, I am obsessed with My Kitchen Rules. Everyone on the show always makes their own pastry so I thought I would give it a go. This is a recipe from Annabel Langbein’s book, Simple Pleasures.
#katcarterskitchen 