pork – #katcarterskitchen

All posts tagged: pork

Pork Braised in Spiced Coconut Water with Rice Noodles and an Asian Coleslaw

January 13, 2015

Vietnamese food is one of the healthiest cuisines in the world, and they get this reputation from the use of all the fresh ingredients and their minimal use of oil. This recipe will transport you straight to Vietnam. It is super delicious and also very healthy; it is jam packed with lots of fresh herbs and the pork is cooked in coconut water. Succulent slow cooked pork, fresh coriander and mint, a sprinkle of peanuts, […]

Pulled Pork Baguettes

November 5, 2014

by Kat Carter

comments 8

Food / Mains / Recipes / Uncategorized

This is a recipe for anyone who is on the pulled pork band wagon! All you need to do is place everything in the slow cooker, let it cook, and then boom! You have deliciously moist, tender and juicy pulled pork ready to serve. Recipe makes enough for 8 servings

Pork Dumplings

November 2, 2014

by Kat Carter

comments 2

Food / Mains / Recipes

These dumplings taste so good, you would think they came straight from an asian restaurant. They may look tricky to make but the technique is easy to master. Serves 4 Ingredients:

Meatball Risotto With Chilli & Mint

July 27, 2014

by Kat Carter

Thai Larb Salad With Coconut Rice

June 25, 2014

by Kat Carter

comments 4

Food / Mains / Recipes

Larb was one of my favourite meals when I went to Thailand, so I had to re-create this. If you get the chilli’s from the supermarket this salad can be quite mild, so add some more if you want to amp it up. Serves 4 Ingredients: 1 tablespoon peanut oil 500g lean pork mince 1 stem lemon grass, pale section only, finely chopped 1 fresh long green chilli, finely chopped 60ml (1/4 cup) fresh lime […]