If you always order polenta chips when you are out for lunch and dinner, here is a recipe for you. This recipe produces restaurant quality polenta chips! The chips taste so good, you would never guess that they are baked not fried. Thank you Donna Hay for the recipe and Laura for the inspiration. The polenta can also be prepared a few days in advance if you need.
When I went to Auckland a month or two ago I had the most amazing breakfast at Dear Jervois (click her to see the deliciousness). The balsamic mushrooms were so freaking good that I had to try find a way to recreate this dish at home ASAP. Hannah and I invited some friends over for brunch to celebrate the long weekend – I know Labour weekend was a while ago, but hey I have been […]
There is nothing better than a deliciously creamy fish pie. It is not everyone’s cup of tea, but if you like fish pie, then you will LOVE this recipe. The first time I tried this pie, was as a flat meal in Dunedin… many years ago when I was a poor university student. There are not many recipe’s that I would ever repeat from my scarfie days as they were all frozen veges and mince […]
Last saturday me and my friends decided to have a pot luck dinner. I said I would do dessert, as it would be a good challenge for me since I normally pick to do savoury dishes over sweet. Currently, I am obsessed with My Kitchen Rules. Everyone on the show always makes their own pastry so I thought I would give it a go. This is a recipe from Annabel Langbein’s book, Simple Pleasures.
I have recently started receiving the Cuisine magazine. A copy of the July issue turned up in our letterbox the other day, and it was addressed to yours truly. Hamish had sneakily bought me a years subscription to the magazine while at the food show. He knows the way to my heart… food.
Kylie, Todd and my flat have recently started having wee dinner parties. We have been taking turns at cooking and having each other round. Unfortunately, it came to my turn this week. EEEK! Everyone who has cooked so far has made incredible food! The highlight for me was probably the churro’s Kylie made. YUM! The pressure was on to cook something delicious. The hardest part was deciding on what to actually make. This is because […]
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