Roasted sticky chilli salmon is a dish full of Asian flavours that makes for a delicious evening meal. The original recipe comes from the Mind Food magazine. My friend Lucy made this for me one night and I absolutely loved it, so I chose to cook this for my Mum on her birthday. For a Summery meal you could serve the salmon topped with steamed, slivered asparagus and accompanied by a salad. Stir-fried asian greens […]
These dumplings taste so good, you would think they came straight from an asian restaurant. They may look tricky to make but the technique is easy to master. Serves 4 Ingredients:
September has proven to be a busy month for me. Luckily, I have bought a jazzy new camera (Fujifilm X-M1) to capture all of the fun. Here are a few snaps: Skiing in Ohakune: The drive to Ohakune takes around 4 – 5 hours (more like 5 for the Barina) and this is the best sight you will see on the way up.
I have recently started receiving the Cuisine magazine. A copy of the July issue turned up in our letterbox the other day, and it was addressed to yours truly. Hamish had sneakily bought me a years subscription to the magazine while at the food show. He knows the way to my heart… food.
Today I am at home sick with a head cold. I am currently wrapped up in my pink, fluffy dressing gown, wearing my purple flannel pjs and ugg boots. After drinking a litre of juice and drugging myself up with various medicines from the pharmacy, I have decided to make my favourite oats for breakfast (it’s 1pm) to attempt to make myself feel better.
Ever get home from work and you’re hungry, tired, and so confused as to what to cook? This is the meal for you! This is so quick, and easy. It is definitely my go to meal. Whenever I ask my boyfriend what I should cook, he always suggests this. And it is actually kinda healthy, which is great! This meal would feed 4 girls easily. But, if you are super hungry or you have boys […]
#katcarterskitchen 