When I went to Auckland a month or two ago I had the most amazing breakfast at Dear Jervois (click her to see the deliciousness). The balsamic mushrooms were so freaking good that I had to try find a way to recreate this dish at home ASAP. Hannah and I invited some friends over for brunch to celebrate the long weekend – I know Labour weekend was a while ago, but hey I have been […]
There is nothing better than a deliciously creamy fish pie. It is not everyone’s cup of tea, but if you like fish pie, then you will LOVE this recipe. The first time I tried this pie, was as a flat meal in Dunedin… many years ago when I was a poor university student. There are not many recipe’s that I would ever repeat from my scarfie days as they were all frozen veges and mince […]
I can’t rave about this recipe enough! If you are after a hearty winters meal that is super easy, then this is the dish. Place your ingredients in the slow cooker, leave it to cook while you’re at work and then you will return home to the most delicious smell. When you are ready to eat, cook pasta and serve. Simple as that.
Beetroot seems to be an ingredient which keeps popping up in a lot of baking recipes recently; and no wonder. Beetroot increases the amounts of nutrients in your cake, so you feel less guilty about the big dollops of icing. It produces a beautiful red colour and also makes things moist (everyones favourite M word). It was time to bake a cake as it was my friend Zoe’s birthday. Zoe also shares a passion for […]